How Do You Make Spaghetti With Clam Sauce?
This is a typical dish in Naples, since it is a city near the sea, they tend to have a lot of shellfish and fish in their recipes. Also this recipe is made for spaghetti or fettucine, not short pasta like pennes. Wash the clams very well so there will not be any sand in them. The best way to do this with fresh clams is to scrub them well and let them sit in salted water for 2-3 hours In a pan, put the olive oil and garlic for 30 seconds on low heat Then after 30 seconds add the clams in the pan At this point start putting water in a pan on medium heat, once it starts boiling add the spaghetti After a few minutes the clams will open and you can add the parsley Once the spaghetti is ready, drain the water and put in the pan with the clams, mix well and serve.
