How Do You Make Spaghetti Squash Noodles?
Squash noodles are an excellent alternative to pasta. If you are gluten/wheat intolerant try these instead. Or as a way to sneak veggies in on your kids, cut out calories, or carbs. Pre-heat your oven to 350 degrees. First you will have to cut your squash in half. This is a little bit difficult. I just stab my knife in the middle then work it through. Now you need to use your hand to pull out all the seeds and strands. You can use a paring knife to help scrape out the strands. Brush each half with 1 teaspoon of oil. Season with salt and pepper if you would like. Wrap aluminum foil over each half. Bake these for 45 minutes. Once the squash is done you will want to let them cool for awhile. They are really hot. Once they are cool enough for you to handle rake your fork across the squash and the inside will peel off like strands of noodles. That is it. Now you can use them in place of pasta of season with herbs and eat as it.
