How Do You Make Spaghetti & Meatballs With Rosemary?
Give your spaghetti and meatballs some kick by adding a sprig of rosemary. Rosemary adds a decadent touch to an otherwise bland meatball and only takes a second to throw it into the mix. Rosemary meatballs taste delicious by themselves, but add spaghetti and you have a delicious, gourmet Italian meal prepared in under an hour right in your own kitchen. Place the ground beef and the ground pork into a large bowl and mix them together until well combined. Add the breadcrumbs, egg, garlic and rosemary to the meat mixture. Sprinkle salt and pepper on, as desired, and mix the ingredients until thoroughly combined. Use your hands to form the meat into round balls. Each meatball should measure about 1/4 of a cup. Heat the oil in a large skillet at medium-high temperature on the stovetop. When the oil begins to bubble, add the meatballs and cook for five to six minutes. Flip the meatballs and fry them for an additional five of six minutes. Place a large pot of water on the stove to boil. Add s
