How Do You Make Spaghetti & Meat Sauce?
For a quick dinner that yields tasty leftovers, try spaghetti and meat sauce. With the right combination of ingredients, you can cook this famous Italian main dish in less than an hour. Fill a large pot 3/4 full of water and bring to a boil. Add a pinch of salt and a sprinkle of olive oil to the boiling water then add spaghetti. Cook spaghetti between four to six minutes or until firm. Drain spaghetti and put aside. Cook the meat. Cover the bottom of a large skillet with olive oil and add in 1 lb. of ground beef or ground turkey. Break up meat with spatula and cook until no longer pink, then drain excess juices from meat. Prepare spaghetti sauce. Cover the bottom of a large pot with olive oil and heat over medium heat. Add four cloves of minced garlic to pot and sauté for two minutes. Add one chopped medium onion and three chopped medium tomatoes to garlic and cook between 15 and 20 minutes. Once the tomatoes and onions have softened, pour in one jar of Prego Fresh Mushroom spaghetti s