How Do You Make Spaghetti Carbonara?
This is one of our favorite comfort foods. It’s a warm, creamy, filling meal that’s great for those chilly evenings. It’s also budget friendly which is a great bonus during these tough times. Bring a large pot of water to boil on the stove. Cook spaghetti until al dente and drain well. Return to pot and toss with the first tablespoon of olive oil. Set aside. Meanwhile, in a large skillet or wok, cook chopped bacon until slightly crisp; remove bacon from pan and drain on paper towels. Add remaining tablespoon of oil to the bacon fat in your pan and cook the chopped onion until translucent. At this point, add the minced garlic and cook for 2 minutes more. Return bacon to the pan; add cooked spaghetti. Toss to coat and heat through; adding more olive oil if it seems dry or is sticking together. Beat the eggs in a small mixing bowl. Add the eggs to the spaghettic and cook, tossing constantly with tongs or a large fork until the eggs are barely set. Quickly ad 1/2 cup parmesan cheese and to
