How Do You Make Spaghetti And Meatballs Without Tomato Or Spaghetti Sauce?
If you love Italian food like I do, there is a possible way to make spaghetti and meatballs without using either tomato sauce, or spaghetti sauce. Not everyone is a fan of those two, but I have devised a homemade recipe of my own which does not require either. Gather all necessary cookware, utensils, and ingredients. Preheat oven to 300. Place the amount of frozen meatballs you would like to prepare in the glass loaf dish. Slice red onions and green peppers, and place on top of frozen meatballs. Sprinkle with black pepper, and place in oven. Remain in oven no longer than 30-35 minutes. Fill pot half-way with water, placing spaghetti in pot. Boil on medium heat, until spaghetti is tender. Turn heat on stove down to low; remove meatballs from oven. Let set for 5 minutes. Remove from glass bowl, and place on paper towel, to drain. Drain remaining water from spaghetti. Place prepared spaghetti on plate. Do not remove at once, but in intervals, with a large spoon. Place shredded Kraft 5 che
