How Do You Make Soya Milk?
Soya milk, when made at home, has a much more fresh and sweet taste than the kind found in your local supermarket, and also lacks preservatives and artificial sweeteners. It has no cholesterol and is high in protein, but contains very little calcium. Homemade soya milk is great for making tofu, but can also be used for drinking or in recipes. This recipe yields approximately two quarts of homemade soya milk. Pour 1 cup of dried soybeans into a large bowl. Add 4 cups of cold water, and soak overnight, but no longer than 15 hours. Eight hours is the optimal time period to soak the beans, in which they will expand to about 2 1/2 times their original size. Drain the soybeans, and place 1 cup into a blender. Add 1 ½ cups of fresh water, and blend for about 2 minutes. Remove the processed soybeans from the blender and place them back into the bowl. Continue blending the beans in this way, one cup at a time, until all have been processed. Transfer the processed soybeans to a large saucepan, a
