How Do You Make Soy Milk Buttermilk?
Modifying recipes to accommodate a vegan diet can be very simple, especially if you use dairy-free alternatives like soy milk. If your recipe calls for buttermilk, but you want to make it dairy-free or lactose-free, it is possible to make your own soy milk “buttermilk” from regular soy milk. Here are the simple step-by-step instructions. Purchase soy milk, which is usually found in the dairy section of your grocery store, and vinegar or lemon juice. Assemble the soy milk, vinegar OR lemon juice, measuring cup and spoons, and a small bowl. Measure one tablespoon of vinegar (or lemon juice) per cup of soy milk. Here are some examples: If the recipe calls for two cups of “buttermilk”, use two tablespoons of vinegar and two cups of soy milk. If the recipe calls for 1/2 cup of “buttermilk”, use 1/2 tablespoon of vinegar and 1/2 cup of soy milk. Stir the mixture and let it sit for about ten minutes. It will bubble and thicken slightly. Use this soy milk “buttermilk” mixture to replace the da
