How Do You Make Soy Ice Cream?
Many people who are lactose intolerant or who do not eat dairy for other reasons love ice cream, but are unable to eat it. By using soy milk and tofu, it is easy to make delicious soy ice cream. Soy ice cream is dairy free, does not use refined white sugar and is all natural, yet it tastes like the kind of ice cream you would buy in the store. Step 1 Pre-freeze the bowl of your ice cream maker a day or so before you plan to make soy ice cream. If you fail to chill the ice cream bowl, your soy ice cream mixture may not solidify properly. Step 2 Get to know your soy products. Many soy ice cream recipes call for soy yogurt or silken tofu but not both. Choose the ingredient you know how to use or experiment with a combination of each to get a texture you like for ice cream. Step 3 Combine 2 cups of soy milk with 8 ounces of soy yogurt (plain or vanilla works well for ice cream) or a standard-size box of silken tofu in a food processor. Mix until smooth. Step 4 Add 1/3 cup of maple syrup to
