How Do You Make Southwestern Turkey Burgers?
If you’re looking for a recipe to spice up your burger repertoire, look no further. This burger will kick your barbecuing up a notch! Preheat barbecue or George Foreman grill. In a large bowl, combine turkey meat with ground cumin and salsa. Mix until combined, but do not overmix. Shape the meat mixture into 4 burger patties. Grill burgers on a preheated grill, turning once after about 5 minutes. Wash hands thoroughly after handling meat. While the burgers are cooking, mash peeled avocado in a small bowl. Add mayonnaise, a clove of minced garlic, a dash of salt and a dash of hot pepper sauce. Chill in refrigerator while burgers are cooking. When burgers are cooked to desired doneness (usually about 4 to 5 minutes per side and until there are no pink juices running out of them), add a slice of pepper jack cheese on top of each burger. Let it melt for 30 seconds. Put a leaf of lettuce on the bottom of each hamburger bun, then top with the cooked burger. Put a dollop of the avocado mixtur
