How Do You Make Southern Style Stuffed Eggs?
Stuffed eggs are a must-have for any Southern spread. Every homemaker makes it a point to have an egg-dish–a glass or ceramic serving platter that is especially made to serve stuffed eggs. You’ll find them at every Thanksgiving and Christmas table; at any church potluck dinner; and most often you’ll see them served for Sunday after-church dinners. This recipe is very easy and will be one that will be requested over and over again. The real beauty of this dish is that it can be fixed ahead of time and refrigerated so that you will want to carry stuffed eggs to all of your upcoming functions. Put the eggs into a pot of cold water. Use as many eggs as you have people – one or more egg per person. Bring the water to a hard boil and boil for 10 minutes. Remove the eggs from the heat and place the pot into the empty sink. Run the pot full of cold tap water for several minutes to cool down the eggs. Crack each egg on all sides on the side of the sink. Under a slow stream of water, remove the
