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How Do You Make Southern Potato Salad?

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How Do You Make Southern Potato Salad?

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It’s a beautiful Sunday afternoon. The sun is shining and there is a slight breeze in the air. I suddenly realize that it is the perfect day for a cook out, so I call my friends and tell them to get to my house because I’m going to be throwing some burgers and hotdogs on the grill in a few hours. I ponder what I should serve with the burgers and it hits me – I’ve got the perfect potato salad for a cook out! The recipe is listed below: Step 1 Peel and cube the potatoes. Boil for about 30 minutes or until soft. Drain and set aside. Step 2 Boil the eggs for about 20 minutes. You can’t have too many eggs! If I’m making a big batch of potato salad, then I usually use about a dozen eggs. When the eggs are finished run them under cold water till they have cooled. Peel and roughly chop them. Add to potatoes. Step 3 Roughly chop baby dill pickles to taste. Add them to the potatoes and eggs. I recommend using an entire jar of baby dills. If you are not a fan of dill pickles, use sweet pickles. I

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It’s a beautiful Sunday afternoon. The sun is shining and there is a slight breeze in the air. I suddenly realize that it is the perfect day for a cook out, so I call my friends and tell them to get to my house because I’m going to be throwing some burgers and hotdogs on the grill in a few hours. I ponder what I should serve with the burgers and it hits me – I’ve got the perfect potato salad for a cook out! The recipe is listed below: Peel and cube the potatoes. Boil for about 30 minutes or until soft. Drain and set aside. Boil the eggs for about 20 minutes. You can’t have too many eggs! If I’m making a big batch of potato salad, then I usually use about a dozen eggs. When the eggs are finished run them under cold water till they have cooled. Peel and roughly chop them. Add to potatoes. Roughly chop baby dill pickles to taste. Add them to the potatoes and eggs. I recommend using an entire jar of baby dills. If you are not a fan of dill pickles, use sweet pickles. I have used both at di

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