How Do You Make Southern Buttermilk Biscuits From Scratch?
For years I have been on a quest for the best recipe for biscuits. They had to not resemble hockey pucks. They had to be biscuits that are flaky but don’t fall apart when you cut into them, that allow you to spread with butter (real butter not that margarine stuff) and then home made apple butter. The kind of biscuit that your family can’t get enough of. This recipe is the product of those years of searching for the perfect recipe. I discovered the perfect recipe wasn’t just about the perfect ingredients but also I learned little tricks along the way that made the recipe even better. This recipe is the result. preheat oven to 450 degrees. Assemble ingredients and utensils. Sift flour, baking powder, baking soda and salt into mixing bowl. Sifting is a very important step, don’t skip it. This will help make your biscuits lighter and flakier. Add shortening and mix into flour mixture until finely blended. The potato masher works good for this. Take the time to blend the shortening well at
