How Do You Make Southern Banana Pudding Recipe?
Dipping your spoon into a luscious creamy bowl of southern banana pudding is a delight. Your mouth waters as your tongue tingles with the excitement of flavors. The vanilla goodness mixed with the recognizable banana and soft crumbly vanilla wafers coated in whipped cream. Who doesn’t love a lush tasty dessert that’s quick and easy to make? Serve it tonight and hear the praises. In a small saucepan add 1/3 cup cornstarch with 2/3 cup sugar and ½ teaspoon salt. Pour in 2 cups of milk and mix well until smooth and all lumps are gone. Add 4 beaten egg yolks and stir continuously on medium heat until thick. Remove from heat, and add the vanilla and let cool. Prepare a glass baking dish with vanilla wafers all over the bottom then set them up around the sides of the dish all around. Peel and slice the bananas into the dish on top of the vanilla wafers. Make sure there is a thick layer of bananas all around evenly. Spread the cooled vanilla pudding over the bananas evenly covering the cookie
