How Do You Make Sour Cream With Raw Milk?
The traditional way to make sour cream with raw milk is to let the cream sit at room temperature until it sours. This will usually happen overnight or within 24 hours. But if you want to make sour cream from raw milk in a fraction of the time, it is a simple process and takes only a few minutes. Once you have separated the cream from the milk, half the job is done. Allow the raw milk to sit undisturbed on the kitchen counter for several hours or refrigerate overnight. This will allow the cream in the milk to rise to the top of the container. Use a shallow spoon to carefully scoop the cream from the milk into another container. It is easy to tell when you have removed the cream, as the milk itself is thinner and will have a bluish tinge to it. Measure 3 tablespoons of lemon juice for every pint of cream. Use the whisk to completely distribute the lemon juice throughout the cream. Cover the container and place in the refrigerator until needed. Fresh sour cream will remain good for 4 to 5
