How Do You Make Sour Cream & Vinegar Cucumbers?
Many European countries have a tradition of dressing cucumbers with sour cream, sugar and vinegar. This makes a delicious tart and sweet side dish or relish that complements many meals. Almost identical recipes originate from countries as disparate as Lithuania, Poland, Czech Republic, Sweden, Denmark and Ireland. Substitute yogurt for the sour cream and you extend your reach to Greece, the Mediterranean and India and related cuisines. There’s no reason you can’t add this easy and delicious combination to your own culinary repertoire. Combine sugar, sour cream and vinegar in a bowl. Add garlic or dill if you are using either or both. Let dressing sit while you prepare the vegetables. Use a fork to make pretty cucumber slices. Drag the points of the tines lengthwise down the sides of the cucumber. You don’t have to go very deep. (See picture with Step 4.) Use mandoline slicer or knife to slice cucumber into very thin slices. Make slices as thin as possible–1/16 of an inch, if possible.
