How Do You Make Sour Cream From Plain Yogurt?
Sour cream is a classic topping for baked potatoes and chili and it is a much-loved ingredient in many types of ethnic food. Sour cream-based dips are always a party time favorite, but the high fat and calorie content of sour cream eliminates it from many healthy eating plans. You need not give up the pleasure.–instead, use these steps to make sour cream from plain yogurt as a luscious low fat, low calorie substitute. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4761475/112538_Full.jpg’); }); Fine mesh kitchen sieve Spoon a 16 oz container of yogurt into a fine mesh kitchen sieve. Rest the sieve on a bowl and cover it tightly with plastic wrap. Place the bowl into the refrigerator and let it sit overnight. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4761475/112539_Full.jpg’); }); Strai
