How Do You Make Sour Cream Biscuits?
Perfect biscuits are hard to find. A recipe for perfect biscuits is even harder. These sour cream biscuits are incredibly soft and they are so easy to make with only two ingredients. The sour cream makes biscuits so tender they put traditional ingredients to shame. Pre-heat oven to 375 F. Lightly grease a cookie sheet. In a large bowl thoroughly mix the flour and sour cream. Drop 1/4 cup portions of the dough on the cookie sheet and bake for 20 minutes or until golden brown.
