How Do You Make Soft Pretzels Like The Pennsylvania Dutch?
Eating these chewy, big soft pretzels from the Pennsylvania Dutch country will make you happy. I like these soft pretzels better than their crunchy little cousins. Soft pretzels are made here in Pennsylvania Dutch country, in PA. They are even better than the ones we can buy from street vendors in Philadelphia. Eat them warm with mustard for a delightful snack. This recipe makes 15 to 20 big soft pretzels. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4995527/005_Full.jpg’); }); PA Dutch soft pretzels! Put warm water, brown sugar, and salt in a large bowl. Stir to dissolve sugar and salt. Sprinkle the yeast on top of the warm water solution. Let sit for a few minutes. (The warm water should be as hot as you can get it from the sink faucet, so it will stay warm for awhile, and will activate the yeast. It should NOT be anywhere close to boiling, or it will kill the yeast.) Step 2 Add 4 cup
