How Do You Make Soft Ice Cream Mix Without A Machine?
Ice cream is among the most cherished desserts for children and adults alike, and homemade ice cream is even more so. Though ice cream machines do make the process easier, it is possible to make soft, creamy ice cream by hand. Certain ingredients will aid in the process, but the trick to creating smooth ice cream by hand is to repetitively agitate the ice cream while it freezes. Step 1 Choose your recipe based on ingredients. Some ingredients will allow nonmachine ice cream to be creamier, softer and smoother without using any electricity other than that needed for the freezer. Step 2 Use ingredients that don’t freeze, such as alcohol, sugar and fat. Adding a liqueur or wine to a recipe not only creates a sophisticated new flavor but also keeps a softer, smoother texture. Sugar doesn’t freeze either, so keeping the sugar ratios high and using sugar instead of a chemical sweetener will prevent a harder-textured ice cream from forming. Step 3 Opt for milk high in fat, which is perhaps th