How Do You Make Smoked Sausage Links?
Sausage is a food that is delicious prepared many ways, but smoking your own sausage is a process that can be exhilarating and may produce a flavor that you didn’t even know existed. It is time-consuming and requires tools that may be hard to acquire, but the payoff is great, healthy food that can be eaten any time, from holiday time to game time. You may even be able to sell your homemade smoked sausage. Add the desired seasonings to the sausage links. Also add the specific amount of cure so that the meat does not spoil. Preheat the smokehouse to about 135 degrees Fahrenheit. Place the sausage links in the smokehouse. This is to dry out the sausages. Once the sausages measure on the thermometer to be 100 degrees Fahrenheit, slowly increase the smokehouse temperature. Leave the sausage links into the smokehouse as long as your desire, as the longer you leave them in the smokehouse, the more the smoke flavor will be apparent in the meat. Keep it in the smokehouse for at least 2 hours fo
