How Do You Make Smoked Salmon Pasta Primavera?
Want an easy yet elegant dish to serve your guests? Make them think you spent all day in the kitchen (when you really didn’t) with this Smoked Salmon Pasta Primavera recipe. Fill a large pot with water and salt it generously. Bring to water to a boil and add the penne. Cook for seven to nine minutes (until al dente). Begin the sauce. In a medium sized, heavy bottomed sauce pan add the butter and cream. Bring to a boil. Turn down the heat and allow the mixture to simmer for one minute, until slightly thickened. Add remaining sauce ingredients. Add the Parmesan, nutmeg, and pepper to the butter and cream. Turn to low heat and continue to simmer. Stir occasionally. Begin to cook the vegetables. While the sauce is cooking, heat the olive oil in a large skillet. Add the vegetables. Once olive oil is heated add the garlic and vegetables to the skillet. Sauté for 4 to 6 minutes or until vegetables are crisply tender. Season the vegetables with salt and pepper. Add the smoked salmon. Remove th
