How Do You Make Smoked Haddock Corn Chowder?
Smoked haddock corn chowder is a rich, hearty soup that is quite simple to prepare, and does not require a lot of difficult-to-find or unconventional ingredients. Combining the savory, salty taste of smoked haddock with the earthy flavors of fingerling potatoes, chopped leeks and fresh yellow corn, smoked haddock corn chowder is a dish that is truly a cross between comfort food and gourmet cuisine. Serve with a loaf of hot, crusty French bread and butter and a glass of soft, dry white wine. Put the fish fillets in a large saucepan next to each other and pour the vegetable stock over the top. Bring to a boil and then remove the saucepan from the heat. Cool at room temperature. Remove the skin from the fish once it is cool enough to do so. Break the fish into smaller portions with your hands and reserve in a bowl until needed. Pour the broth through a fine sieve to remove small pieces of fish. Reserve one cup of the liquid in a measuring cup or bowl. Put the potatoes in a medium saucepan
