How Do You Make Slow Cooker Lechon Asado?
Traditionally, Lechon Asado is prepared with using a whole pig, about 30 lbs. or so, in an outdoor pit. It is a classic Cuban-American specialty that is wildly popular in South Florida and gaining popularity in many other parts of the country. One will likely find Lechon Asado served on Christmas Eve. My recipe for Lechon Asado is not traditional, but it is quick, easy and can be made on any day of the week. Latin food had gained so much popularity in the last decade that it is now easy to find ethnic ingredients in just about any supermarket. This recipe is easy to follow and uses easy to find ingredients. It will yield a delicious pork main dish you will make over and over again. Place the pork loin into your slow cooker or crock pot. Sprinkle the onion slice over the pork. Mix all the remaining ingredients together. Spoon the entire mixture onto the top of the pork loin and the onions. Place the cover on the slow cooker or crock pot. Cook for 4 hours on high or about 6 1/2 hours on
