How Do You Make Slow Cooker Butternut Squash Soup?
Butternut squash is a delicious cold weather meal, and is very easy to make, especially when you make use of your slow cooker. The ingredients can be prepped and assembled the night before, then the soup simmers all day in your slow cooker. After a long day, all you have to do is blend and season, and you will have a delicious home cooked supper. Peel and seed the butternut squash. Cut into pieces that are about 1 inch in size. Dice the onion in large chunks, and peel the garlic. Place onions, garlic, and squash in the slow cooker. Add enough vegetable broth to cover. Add salt, pepper, and desired spices. You can try cinnamon and a little bit of brown sugar, sage, or even ginger. The soup is very versatile and the sweet flavor of the squash will work well with almost any seasoning combination. Don’t overseason – you can adjust the spices once the soup has cooked. Set your slow cooker to low, and let the soup cook for at least 4 hours, or until the squash is very tender. You can leave t
