How Do You Make Skewered And Grilled Lemon Pepper Shrimp Kabobs?
Shrimp is one of America’s favorite shell fish. Many people enjoy this great meal at restaurants around the nation. However, many people do not realize just how easy and inexpensive it is to make a delicious and grilled shrimp meal. If you have ever wanted to skewer and grill your own lemon pepper shrimp kabobs, follow these steps. Purchase supplies. A short trip to a local grocery store that has a decent seafood market will provide you with any supplies necessary. Heat up the grill. Before you begin any food preparation heat your grill setting it to high heat for ten minutes with the lid closed. Prepare the shrimp. Discard of any packaging and wash the shrimp in lukewarm water. Then remove the skewers from the package and affix the shrimp to them. You want to skewer the shrimp directly in the middle, and you want to leave at least two inches of room on each end of the skewers. Create the sauce. Microwave the stick of margarine in the basting bowl until it is fully melted. Stir in the
