How Do You Make Simple Vanilla Frosting From Scratch?
With Christmas on the way a lot of people will be baking delicious goodies, like cakes and pies. One thing you will need for your cakes is frosting. In this article I will show you how to whip up a simple vanilla frosting to make any cake an instant hit with the family. To prepare your frosting the first thing you are going to need is a bowl and a mixer. I normally use a hand held mixer for this recipe. When you have those items then you can gather your ingredients. Ideally you would want to have your butter sit out of the fridge for a while so it can soften and get a little room temperature so it will be easier to mix. The next step will be to place your room temperature butter into the bowl and add the 3 cups of powdered sugar and also the 1 teaspoon of vanilla. Whip your butter on low speed for a minute so the sugar and vanilla can be blended in. After you have slightly whipped the butter you are going to want to add your low fat milk and whip your butter until it is thick and cream
