How Do You Make Simple Syrup For Bartending?
Many cocktail recipes call for simple syrup, also known as bar syrup. It truly is simple and will last practically forever. Make a batch to have on hand for cocktails at home. Mix equal parts water and sugar in a small pot on stove. One cup of each is a good starting point, as most recipes call for about a tsp of simple syrup per drink. Simple syrup does not go bad, so there is no harm in making too much. If you plan to have several people over for a large event with alcoholic beverages, it wouldn’t hurt to use a few cups each water and sugar. Bring sugar and water to boil, stirring frequently. When all of the sugar is dissolved, you are ready to remove from heat. As the sugar water cools, it will become syrup. Very simple, eh? Store your simple syrup in a closed container, a decorative bottle is a nice touch. I would advise keeping your simple syrup in a dark, cool place for storage.
