How Do You Make Simple Homemade Fresh Pasta?
If you are willing to take the extra time to make your own pasta I highly recommend it. It is worth making it yourself, and this recipe is very simple. I will also give you some tips on flavoring and dying your pasta. the first step will be to add the sifted flour, eggs, egg yolks, and salt to mixing bowl. Mix on medium speed. Mix until everything starts forming together, and most likely your mixer is not wanting to mix anymore from the dough thickening. Now you will flour your surface that you will be working on. Put your dough on the floured surface and knead until you start to see the strands in the dough forming. If you need to add more water because it is too dry then do so, just remember to add the water little by little. Knead the dough, you will know when it is done when you press into it with your finger and the dough springs back. Now that your dough is fully kneaded it is still not ready. It needs to be wrapped in plastic wrap and set in the refrigerator to chill and give it
