How Do You Make Simple Homemade Chocolate Chip Cookies?
You’ll learn how to make the best chocolate chip cookies in the world in the most simple way. There’s no reason for them to turn out wrong when you’ll have every tip! It took me a bit to perfect the making of these cookies, but everything will be handed to you on a silver platter (except for the cookies…that’s for you to do). Before doing anything, go ahead and take your butter out about 20-30 minutes before you begin making your cookies. It needs to soften. If you can’t wait, putting it in the microwave for about 20-30 seconds will do the trick. Go ahead and preheat your oven to 375 degrees Fahrenheit. Also, you may want to get out your oven pans or wax paper cookie sheets. It depends on what you prefer. If you’re using oven pans, oil/grease them down (I suggest PAM/baking spray) first so you can have them done already. Combine your flour, baking soda, and salt in a separate, smaller bowl and have it sitting to the side. In a larger bowl, toss the butter, sugars, and vanilla extract
