How Do You Make Simple Eggless Challah Bread?
People all over the world enjoy challah bread every day. This bread is part of Jewish tradition and is generally eaten as part of their Friday night dinner. However since almost all “traditional” challah recipes call for eggs, people with food allergies can’t enjoy this part of the meal. This is the case in my home where I have 4 children and 2 are deathly allergic to eggs. Since I can’t go to the store and purchase any “safe” bread I decided to come up with my own recipe. Since my family struggles with so many different food allergies I will put several eHows online to help others deal with this affliction. Now this recipe is easy, and if you have children get them involved because this is great family time. Gather all of your necessary ingredients into one place so you can work efficiently Place the yeast into the bread machine; add the water and a tablespoon or so of the sugar. Let this sit for about 5-10 minutes until you see it become foamy. This lets you know the yeast is alive a
