How Do You Make Simple Deviled Eggs?
Deviled eggs are a simple, old-fashioned addition to any picnic or potluck. Easy to make, these favorites can be dressed up in many ways and flavored with a wide variety of spices. Basic deviled eggs are a blank canvas for your culinary experimentation and, once you know the basics, let your imagination guide you. Preparing the Eggs Step 1 Bring water to a boil in a large pot. You will want enough water to cover the eggs after they are added. Step 2 After water reaches a rolling boil, gently add each egg to the water. You will want to lower them into the water with a spoon. Boil for 10 minutes. Remove from stove and pour off hot water. Replace with cool water and let eggs cool. Step 3 Gently rap egg on counter to break the shell, then peel it, being careful to avoid breaking the egg. Rinse under cold water to remove all bits of shell. Step 4 Cut each egg in half the long way to create two oval halves. Scoop out the yolk and put in a mixing bowl. Set the whites aside on a plate. Step 5
