How Do You Make Simple And Easy Cream Cheese Frosting With Just Four Ingredients?
If you need a quick frosting, you will not find an easier one to whip up than this Simple and Easy Cream Cheese Frosting. With just four ingredients, it is easy to commit this recipe to memory. In addition to it’s simplicity, it is light, fluffy and simply delicious. Set the cube of butter and the 16 ounces of cream cheese out on your kitchen counter until they reach room temperature. In a medium or large mixing bowl, add the cream cheese, butter cube and vanilla extract. Using a hand mixer, beat the cream cheese, butter and vanilla on low speed. Slowly add the box of powdered sugar to the mixing bowl while continuing to beat slowly. After the mixture is blended, continue mixing on medium speed until the frosting is light and fluffy, about 4 minutes total. Use frosting or return to refrigerator to keep until ready to use. Makes enough frosting for a standard size cake or 24 cupcakes.
