How Do You Make Shrimp With Chinese Lobster Sauce?
• Rinse, peel, and de-vein shrimp thorougly. • Crack the 2 eggs in a bowl and beat • Finely chop the 2 cloves of garlic • Finely chop the 2 slices of fresh ginger • Chop into 1 inch square size the onion, bell pepper and chili pepper • Mix 1 tbsp. of cornstarch in 1 cup of water Set aside. • Place the wok on stove and put on high heat along with 2 tbsp. of cooking oil until the oil is hot (any ingredients placed in the oil should begin to sizzle). • Add in the ground pork, and stir around until all of the meat is brown. When the pork is about half way done, add the chopped garlic and ginger to the wok and brown with the pork. • Remove the meat from the wok and set aside in separate bowl. • Add the remaining 2 tbsp. of cooking oil until heated through, then add in the Lee Kum Kee garlic black bean sauce. • Toss in the shrimp, onion, bell pepper and chili pepper and, like the pork, stir it around. This should be done until the shrimp has barely turned from its translucent gray color to a
• Rinse, peel, and de-vein shrimp thoroughly. • Crack the 2 eggs in a bowl and beat. • Finely chop the 2 cloves of garlic. • Finely chop the 2 slices of fresh ginger. • Chop into 1 inch square size the onion, bell pepper and chili pepper. • Mix 1 tbsp. of cornstarch in 1 cup of water. Set aside. • Place the wok on stove and put on high heat along with 2 tbsp. of cooking oil until the oil is hot (any ingredients placed in the oil should begin to sizzle). • Add in the ground pork, and stir around until all of the meat is brown. When the pork is about half way done, add the chopped garlic and ginger to the wok and brown with the pork. • Remove the meat from the wok and set aside in separate bowl. • Add the remaining 2 tbsp. of cooking oil until heated through, then add in the Lee Kum Kee garlic black bean sauce. • Toss in the shrimp, onion, bell pepper and chili pepper and, like the pork, stir it around. This should be done until the shrimp has barely turned from its translucent gray colo
