How Do You Make Shrimp & Sausage Gumbo?
Gumbo is an African word that means either “okra” or “soup containing okra.” This recipe for shrimp and sausage gumbo is inspired by the flavors of Creole Louisiana. The okra, which is a necessity in this dish, thickens the gumbo and also provides part of its distinctive flavor. This recipe yields four generous servings of shrimp and sausage gumbo. Heat the olive oil in a large stock pot over medium heat, and add the celery, onion, garlic and bell pepper. Sauté the vegetables for four to five minutes, or until tender. Add the chorizo sausages and cook for an additional three minutes, flipping the slices constantly. Stir in the tomatoes, oregano, stock and bay leaf and bring to a rolling boil. Reduce the heat to medium-low and simmer partially covered for 15 minutes, stirring often. Add the parsley and okra, and raise the heat to medium. Cook the mixture for 15 to 20 minutes or until the okra is tender. In a small pot, cook the rice in 1½ cups of boiling water for 20 minutes. Stir the s
