How Do You Make Shrimp Salad With Warm Bacon Dressing And Summer Bruschetta?
• Start off with the bruschetta. • Cut Bread in half lengthwise, using an electric or serrated knife. Stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. Set both aside. • Combine half a cup of tomatoes, the olive oil, 2 tablespoons of pesto,and 1 tablespoon of pimientos. Then, spread it onto the bread halves. Top it with the mozzarella and basil. Slice the bruschetta and serve. • Now start on the salad. • Cut bacon into bite-size pieces. • Place in microwave-safe bowl (wash hands) cover the bowl, and, microwave on HIGH for 3-4 minutes, or until hot. • Place spinach, mushrooms, tomatoes, and shrimp (thawed) in salad bowl. Peel peach; discard peel and seed, and place in salad bowl. Stir vinaigrette and pepper sauce into bacon and drippings. Cover and microwave on HIGH for one minute or until hot. Pour mixture over salad; toss well and serve.
