How Do You Make Shrimp Salad Using Corn, Lime And Cilantro?
This easy to prepare recipe can be served alone, atop a bed of fresh salad greens, or as a dip for tortilla chips. It is also a great slider filling, instead of the usual mini-burger. Make sure to remove all shells, remove the tails, devein, rinse and dry the shrimp well. A medium size shrimp will chop into 3 pieces. A large shrimp into 4 or 5 pieces Mix all of the ingredients in a bowl that can be sealed tightly. The bowl should be wide enough so that the shrimp mixture can lay completely in the marinade. Allow to marinate in the refrigerator for at least 24 hours, so that the flavors have time to meld. Stir a few times to make sure all of the flavors mix well. It’s that easy. Other spices can be used with the cilantro. Add chopped celery for a crunchier salad. I hope you enjoy!
