How Do You Make Shrimp Parmesan Pasta?
Shrimp Parmesan Pasta is a quick and easy meal your family will love. The longest and hardest part of this recipe is cooking the pasta. To make Shrimp Parmesan Pasta, start by cooking 8 oz. of your favorite pasta as you normally would (I like to use thin spaghetti or angel hair pasta). While your pasta cooks, in a separate pan (or in a microwave safe bowl) melt 1/4 stick of butter. Once your butter is melted add your frozen shrimp (or your canned shrimp, drained). Saute your shrimp until warmed thoroughly. Pour your butter and shrimp over the pasta. Mix well until all of the pasta has a light coating. Add 1/4 teaspoon of Old Bay Seasoning (more if you like a strong garlic flavor). Toss well. Sprinkle Parmesan cheese over your pasta (for a stronger flavor, use shredded Parmesan cheese). VARIATION: If you have leftover pasta use that pasta for this dish. Using your leftover pasta will help this meal take only minutes to make. You can steam the pasta to rewarm it or heat it in the microwa
