How Do You Make Shrimp Egg Rolls With Sesame Noodles Introduction?
“Today we’re going to make shrimp and pork egg rolls and sesame noodles. This a delicious dish, appetizer, or even a main course. If you add a salad, it’s definitely a main course. I like shrimp and pork as a combination. In fact, I like pork, sausage, and shell fish together. That’s the basis for a lot of Spanish dishes and a lot of Asian dishes. They seem to play off of each other. The slightly spicy, earthy pork, and succulent shrimp together. In this case, we’re making spring rolls. We’re going to make them nice and crisp. They’re going to be crunchy on the inside because of our Asian cabbage that we’re going to use, and crisp on the outside because we’re going to fry them in some canola oil. That’s really going to be nice and light, but crisp. Then we’re going to make some sesame noodles. These can be eaten hot, cold, chilled, or room temperature. They’re really versatile and the sauce that goes with them is really fun. It’s a peanut sauce that also has soy sauce, sesame oil, sesa
