How Do You Make Shrimp Ceviche?
Shrimp Ceviche is great for an outdoor picnic, elegant dinner, or while you are sitting at home. The combination of the fresh ingredients create a healthy light tasting snack. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2082110/choponions_Full.jpg’); }); Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the diced tomatoes, chopped onion, and chopped cilantro until coated with lime juice; This should look like pico de gallo with shrimp. Cover and refrigerate for an hour and a half. Step 2 Remove from the refrigerator. The shrimp should be a lite pink color with a white center. Mix in the Worcestershire sauce, ketchup, hot sauce, and salt. Step 3 Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for p
