How Do You Make Short Cake Biscuits From Scratch Quickly?
Do you have strawberries and whip cream in the refrigerator, but nothing to put it on? That just happened to me, so I decided to create a easy short cake biscuit recipe with the ingredients I had on hand. They turned out very tasty, so I thought I would share my creation. I hope you find it handy in a pinch! In a medium bowl mix together flour, sugar, and baking soda. Cut in the butter or margarine with the pastry blender. Cut in until the butter is no longer visible, or the mixture becomes crumbly. Add the milk a little at a time, and toss together with a fork. Than mix until you form a dough ball. Now roll out the dough with a rolling pin to about ¾ to 1 inch thick. (Flour the surface first, to prevent sticking. Wax paper works well to roll out the dough on. Cut with a donut cutter, without the middle hole cutter or a round drinking glass, about the same size. OR roll into about 10-12 equal size balls, and flatten with the bottom of a floured, or greased dinking glass bottom. Place o
