How Do You Make Shole Zard Or Saffron Rice Pudding?
• Rinse rice in cold water. Change the water every now and then until the water stays relatively clear. DO NOT DRAIN.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+4989269770+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Place rice and water mixture in pot and bring to a boil. • Cook for 15-20 minutes, or until rice is tender. When cooking, skim the top occasionally. Add the sugar while you continue to stir constantly and boil gently. The mixture will thicken, like a custard, and you will not longer be able to see the grains of rice. • Dissolve the saffron in another small bowl or a cup in the hot water and add to the pot. • Melt butter and stir in. • Stir in rose water and slivered almonds. • Stir over medium or low heat until mixtu
