How Do You Make Sharp Cheddar Cheese?
Cheddar Cheese comes from England in a town called Cheddar. Cheddar Cheese is referred to as cheddar now, because of the unique cheddaring process of cheddar cheese. A rich nutty flavor with a semi-hard firm texture is the famous cheddar cheese. Cheddar Cheese is white in color, it is yellow from artificial coloring. The longer Cheddar is aged the sharper it is. This cheddar cheese recipe is slightly different, because it uses a stirring process rather than cutting the cheese into strips and draining them. Here’s how to make your own homemade Sharp Cheddar Cheese while saving a couple of hours! Step 1 Warm the milk to 90 F using a double boiler. Add 1oz. of mesophilic starter culture. Mix thoroughly with a whisk, the culture must be distributed evenly throughout the milk. Let the milk ripen for 1 hour. Step 2 Put the 1/4 tab of rennet into 3 to 4 tablespoons of cool water and let dissolve. Slowly pour the rennet into the milk. Stir constantly using the whisk. Stir for at least 5 minute
Cheddar Cheese comes from England in a town called Cheddar. Cheddar Cheese is referred to as cheddar now, because of the unique cheddaring process of cheddar cheese. A rich nutty flavor with a semi-hard firm texture is the famous cheddar cheese. Cheddar Cheese is white in color, it is yellow from artificial coloring. The longer Cheddar is aged the sharper it is. This cheddar cheese recipe is slightly different, because it uses a stirring process rather than cutting the cheese into strips and draining them. Here’s how to make your own homemade Sharp Cheddar Cheese while saving a couple of hours! Warm the milk to 90 F using a double boiler. Add 1oz. of mesophilic starter culture. Mix thoroughly with a whisk, the culture must be distributed evenly throughout the milk. Let the milk ripen for 1 hour. Put the 1/4 tab of rennet into 3 to 4 tablespoons of cool water and let dissolve. Slowly pour the rennet into the milk. Stir constantly using the whisk. Stir for at least 5 minutes. Let the mil
