How Do You Make Sesame Chicken & White Rice?
Sesame chicken got its name from the sesame seeds that garnish the dish. The dish comes from China. Prepare the ingredients by stir frying, a common Chinese cooking method. Stir frying uses a large, rounded pan called a wok to toss food in oil. Stir the food constantly to cover all the ingredients with any sauce or seasonings. Use a large, deep skillet if a wok isn’t available. Use a spoon to mix ingredients. Step 1 Mix cornstarch, sherry, lemon juice, soy sauce, hot pepper sauce, ginger and garlic in a large bowl. This is the sauce. Cut all the vegetables into bite-sized pieces. Step 2 Cut the chicken into small strips, about four to six inches long and one or two inches wide. Put the chicken in the bowl with the sauce and mix together. Cover with foil and refrigerate for about five hours. Step 3 Dry fry sesame seeds in a wok over medium heat. When the seeds turn golden brown, pour them in a small bowl for later use. Step 4 Pour sesame oil and vegetable oil into the wok. Pour slowly t
