How Do You Make Seared Tuna And Noodle Salad?
• Cook the noodles. In a bowl, cover the noodles with boiling water and leave them to cook and soften for 6-7 minutes. When cooked, drain them through the sieve. Clean the bowl briefly with kitchen roll, return the noodles and leave to cool. Loading… • Make the dressing. Into a bowl, add the sweet soy sauce, soy sauce, fish sauce, lime juice and sesame oil and mix together well. • Dress the noodles. Spoon the dressing over the noodles, leaving 2 tbsp for later and mix well. Add the basil, mint and coriander and mix again. • Prepare the avocado. Insert the knife up to the stone and cut it in half by rolling the avocado around the knife edge. Twist to separate the two halves. Embed the knife into the stone and twist to remove. Make a very shallow slit in the skin and peel it off. Finally, cut both halves horizontally into 0.5cm thick slices and place onto a tray. • Season the tuna. Generously season all sides of the tuna with salt and pepper. • Sear the tuna. Add the oil to a hot fryin
• Cook the noodles. In a bowl, cover the noodles with boiling water and leave them to cook and soften for 6-7 minutes. When cooked, drain them through the sieve. Clean the bowl briefly with kitchen roll, return the noodles and leave to cool. • Make the dressing. Into a bowl, add the sweet soy sauce, soy sauce, fish sauce, lime juice and sesame oil and mix together well. • Dress the noodles. Spoon the dressing over the noodles, leaving 2 tbsp for later and mix well. Add the basil, mint and coriander and mix again. • Prepare the avocado. Insert the knife up to the stone and cut it in half by rolling the avocado around the knife edge. Twist to separate the two halves. Embed the knife into the stone and twist to remove. Make a very shallow slit in the skin and peel it off. Finally, cut both halves horizontally into 0.5cm thick slices and place onto a tray. • Season the tuna. Generously season all sides of the tuna with salt and pepper. • Sear the tuna. Add the oil to a hot frying pan. When
