How Do You Make Seared Pineapple Salsa?
Pineapples have the perfect flavor and texture for creating a hearty salsa. Try pineapple salsa with blackened seafood or chicken. The sweetness of the salsa complements the smoky, spicy flavor of blackened dishes. Cut pineapple in to slices 1/4 inch thick. Sauté the pineapple in a dry skillet for about 10 minutes on medium heat, until it is golden brown Cool pineapple and dice. combine pineapple and remaining ingredients in a mixing bowl and toss. There is more than one way to peel a pineapple. Here are two of the most common methods. For quarter slices: Slice off the crown and the bottom of the fruit. Quarter the pineapple lengthwise. Stand sections up and slice downward to remove the tough core. Slice the pineapple lengthwise in to strips and peel the skin with a sharp parking knife. For pineapple rounds: Remove the crown and bottom of the pineapple. Working from top to bottom, cut off the rind in large sections. Use the tip of a paring knife or the tip of a peeler to remove the “ey
