How Do You Make Seafood Stuffed Zucchini?
This recipe combines traditional garden tastes with seafood in the form of everpresent tuna. Parboil the zucchini for 5 minutes. This means to cook the zucchini until it is starting to soften but is not fully cooked. Parboiling is a partial cook method used when a final cook method will be utilized later in cook to complete the cook cycle. In otherwords, boil the whole zucchini until not quite done. Cut the zucchini in half legthwise. Scoop out the pulp, leaving a 1/4 inch rind. Chop the pulp. Preheat the oven to 375 degrees. Prepare the ingredients. Chop the celery and green onions. If using fresh bread for bread crumbs, cut out or chop the bread crumbs. Add the butter to a frying pan and heat over medium-high heat. Saute the zucchini, onion, and celery until tender. Mix in the bread crumbs and tuna, salt, lemon juice, and pepper. Fill the shells with the mixture. Bake in the oven for 25 minutes. The recipe makes 4 servings.
