How Do You Make Scrambled Eggs Zarzuela?
Ingredients: • 4 Eggs • ¼ tsp minced dry oregano leaves • ¼ tsp McCormick Lemon & Herb Seasoning • 1 small minced bay leaf • 1 tsp dry minced onion • 1 tsp dry garlic powder • ½ minced fresh onion • 1 medium sized minced fresh tomato • 1 medium sized red (sweet pepper) • 4 medium sized minced fresh garlic cloves • ½ cup chopped fresh cilantro • ½ cup chopped fresh parsley • 1/8 cup chopped mint • 2 chopped fresh scallions • ½ cup ground mozarella cheese • ¼ cup chipped Feta (goat) cheese • ½ cup spanish capers • ½ cup pitted Kalamata olives • 1 cup sliced fresh mushrooms • 1/8 cup extra-virgin olive oil • ¼ tsp salt Dish Companions • 8 wheat or corn flour tortillas • 1 ripe Haas or bacon avocado cut into 4 slices • 4 ounces of Cotija cheese cut into four slices • Jalapeño chiles, optional • Green or red (mild or hot) salsa, optional Directions: • Set the stove fire to high. • Pour the oil, salt, oregano, bay leaf and the fresh onion in the pan and sweat until golden. • Add then the red
