How Do You Make Scrambled Eggs By Using The Microwave Instead Of The Stove?
This article shows how to make delicious real scrambled eggs using the microwave instead of the stove. Saves much time. Cooking this way has the same affect as if cooking on the stove except there will be no brown from burning. Smile 🙂 Preparation for your yummy scrambled eggs: 1. Gather your desired amount of eggs, crack them, and empty them into a microwaveable dish. 2. Stir with a fork the eggs in the bowl until everything is blended. 3. Add seasoning or 1/4 cup of milk if desired Cooking: 1. Place the wax paper on top of the bowl and place into the microwave 2. Heat eggs on high for approximately 35 seconds 3. Take out, stir, and place back in for 1 full minute. 4. Check and stir and decide if consistency is exactly how you want it. If not, place back into the microwave and reheat no more than 25 seconds. 5. Take eggs out of the microwave and stir until you have your desired fluffiness Eating: 1. Take out of microwave and let cool 2. Enjoy!!!
