How Do You Make Scottish Shortbread…My Recipe?
children need to have adult supervision for the baking portion of the recipe, but this is a quick easy shortbread recipe that everyone is bound to love, I devised it myself but it is probably very similar to other recipes Make a mixture that is two thirds flour, one third sugar and mix in one stick of margarine (not melted). You want it to be thick and moist enough to be put into balls by hand so use less or more margarine/butter till it is a good thick doughy consistency… Take the dough and make it into balls just a bit smaller than a golf ball…(on the cookie sheet of course) Bake at 350-400 degrees Fahrenheit until they are crispy…or should I say “golden brown” (at least 15 min), and enjoy…
